Products related to Food:
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Food and Wine Tourism : Integrating Food, Travel and Terroir
This established textbook explores how regions, and food industry, travel and hospitality companies present themselves to tourists experiencing the culture, history and ambience of a location through the food and wine it produces.It provides practical suggestions and guidelines for establishing a food-related tourism destination and business, discussing the environment, understanding the food tourist, supply issues, tours and tasting sessions, themed itineraries, planning and developing the tourist product, marketing and best practice strategies.It also includes numerous case studies from around the world and plentiful pedagogical features to aid student learning.The second edition: - Contains updated chapters throughout, to form a complete and current overview of food and wine tourism. - Reviews new emerging destinations, and food and wine tourism from a business perspective. - Includes new global case studies discussing aspects such as transforming an Indian area into a wine-producing region, promoting a destination through a social media campaign, chocolate tourism in Belize, planning an international food fair, and making San Francisco a food capital. - Presents successful international professionals' experiences and tips, catching trends and setting the tourism phenomenon in an even more international context.If food and wine tourism is well planned, managed and controlled, it can become a real economic resource.Suitable for students in tourism and leisure subjects, the practical application provided in this book also makes it an ideal resource for those operating in the food and wine sector.
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Food and Beverage Management : For the hospitality, tourism and event industries
* Sixth edition updated and revised to take account of changes in approaches to the management of F&B operations brought about by issues such as COVID, Brexit, staff shortages, technology and sustainability ethics; * Content based on the application of systems operations management theory to traditional and current industry practice in food and beverage operations * Specially designed to support learning being divided into ten chapters, ideal for semester teaching, thorough pedagogic features, the provision of references and additional sources of information, together with supporting PowerPoint presentations * Written by an experienced team of authors who are recognised authorities in food and beverage operations and culinary arts. This 6th edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries.This includes changes to management best practice brought about the consequences of COVID and Brexit, as well looking at the impact of the increasing use of technology and kitchen/service robotics, changes to allergen regulations and issues of sustainability and business ethics, including ethical sourcing. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business, as it is about specific aspects of the food and beverage product.
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The Study of Food, Tourism, Hospitality and Events : 21st-Century Approaches
This book elaborates upon, critiques and discusses 21st-century approaches to scholarship and research in the food, tourism, hospitality, and events trades and applied professions, using case examples of innovative practice.The specific field considered in this book is also placed against the backdrop of the larger question of how universities and other institutions of higher learning are evolving and addressing the new relationships between research, scholarship and teaching.
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Tourism: The Business of Hospitality and Travel, Global Edition
For introductory hospitality or tourism courses A comprehensive, international view of the business of tourism The engaging writing style and hundreds of updated industry examples make Tourism: The Business of Hospitality and Travel, 6th Edition, the perfect textbook for students taking their first hospitality or tourism class.It views the industry from a holistic, global business perspective-examining the management, marketing and finance issues most important to industry members. Chapters reveal an integrated model of tourism and address consumer behaviour, service quality, and personal selling.The thoroughness of content and references also make it suitable for upper-level hospitality and tourism courses.Readings and integrative cases close each part, and end-of-chapter exercises allow students to apply their knowledge and refine their problem-solving and critical-thinking skills.This edition includes new and updated material on social media, event management, timeshares, sustainable and marijuana tourism, and the future of tourism.
Price: 68.99 £ | Shipping*: 0.00 £
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What does food, drink, and lodging provide in DND?
In Dungeons and Dragons (DND), food, drink, and lodging provide characters with sustenance and rest. Food and drink are necessary for characters to maintain their strength and energy, while lodging provides a place for characters to rest and recover from their adventures. In the game, characters must regularly consume food and drink to avoid exhaustion and starvation, and they require lodging to regain hit points and recover from injuries. Additionally, food, drink, and lodging can also be used as a way to interact with NPCs and gather information during the game.
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How long can wet food stay out?
Wet food should not be left out at room temperature for more than 2 hours. Bacteria can quickly multiply in moist and warm conditions, leading to potential foodborne illness if the wet food is left out for too long. It is important to refrigerate any leftover wet food promptly to ensure its safety and quality.
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Why does food stay in the esophagus?
Food stays in the esophagus temporarily as it is being transported from the mouth to the stomach. The esophagus uses rhythmic muscle contractions, known as peristalsis, to push the food downward. This process ensures that the food reaches the stomach for digestion. However, if the esophagus is not functioning properly, food may get stuck, leading to a condition known as dysphagia.
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How long does the food stay warm?
The duration for which food stays warm can vary depending on factors such as the type of food, the insulation of the container, and the surrounding temperature. In general, well-insulated containers can keep food warm for 2-4 hours. However, it is important to use a food thermometer to ensure that the food stays at a safe temperature (above 140°F) to prevent bacterial growth. If you need to keep food warm for longer periods, consider using a warming tray or slow cooker to maintain the desired temperature.
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Hospitality and Tourism Marketing : Building Customer Driven Hospitality and Tourism Organizations
Hospitality and Tourism Marketing: Building Customer Driven Hospitality and Tourism Organizations is an absolutely crucial book in light of the world post COVID-19.Following the pandemic, big hotel chains like the Accor Group and Marriot closed outlets, but post COVID-19, the global hospitality and tourism sector is bouncing back.In bouncing back though, the pandemic brought to the fore the absolute need for high levels of customer centricity in a world that was gripped by fear.This new Hospitality and Tourism (H&T) Marketing book takes a customer-oriented approach to discussing marketing discipline in the global H&T sector.With chapters spanning topics like service characteristics of hospitality and tourism marketing, people management strategies for service businesses, consumer behaviour, designing and building brands, electronic marketing, internet marketing, database marketing, and direct marketing and relationship marketing, this book has the right balance of technology and consumer-oriented topics to provide the right balance for tourism marketing practitioners post pandemic.
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Researching Hospitality and Tourism
"Takes readers systematically through the entire research process from the formulation of the aim to the presentation of the dissertation... a key subject-specific resource in our fields."- Dr Peter Lugosi, Oxford Brookes University "Currently the leading book of its kind... students and other novice researchers will find it accessible and user-friendly.Highly recommended."- Professor Roy C. Wood, University of MacauBob Brotherton offers an uncluttered guide to the key concepts and essential research techniques in hospitality and tourism.By providing an authoritative introduction, students are taken through the issues and decisions that need to be considered to conceive, plan, conduct and write up a research project. With updates to every chapter and an array of practical examples, this new edition takes students step-by-step through each decision and action stage of the research process, from identifying a topic and formulating the research question to carrying out research and analysing findings. A companion website will provide a host of student resources including links to video and web resources, suggested further reading, free to download journal articles, and test questions for each chapter.
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Robots, Artificial Intelligence and Service Automation in Travel, Tourism and Hospitality
Using a combination of theoretical discussion and real-world case studies, this book analyses the use of robotics, artificial intelligence and services automation (RAISA) within the travel, tourism and hospitality industries.Divided into two sections, the book first concentrates on the theoretical aspects surrounding the use of RAISA in travel, tourism and hospitality.Themes explored include:economic fundamentalscustomer attitudeschatbot adoptionservice qualityFollowing on from this, the second section concentrates on current and future use of RAISA technologies in specific subsectors of the tourism economy: hotels, restaurants, travel agencies, museums, and events.With an international scope of authorship and focus, the book is a useful reference source for scholars, students, and general readers interested in robotics, artificial intelligence, and automation technologies.Alongside this, the business insights and case studies examined in the book offer practitioners guidance on how these technologies can and will be incorporated into organizations, particularly those in the travel and tourism industry.
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Food Tourism : A Practical Marketing Guide
The fastest growth in tourism is the culinary sector.Covering farmers markets, taste tours, agri-entertainment, glamping, restaurants, farm shops and more, food tourism has become both an important part of holidaying and a purpose in itself.With growth occurring in most developed countries and tourists searching out culinary tourism throughout the world, this book provides an overall direction to the development of food tourism and a section on the future of this trend.
Price: 26.00 £ | Shipping*: 3.99 £
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How does food travel through the body?
Food travels through the body by first being chewed in the mouth and mixed with saliva to form a bolus. The bolus then travels down the esophagus to the stomach, where it is further broken down by stomach acids and enzymes. From the stomach, the partially digested food moves into the small intestine where nutrients are absorbed into the bloodstream. The remaining waste then passes into the large intestine before being eliminated from the body as feces.
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How long does undigested food stay in the body?
Undigested food can stay in the body for varying amounts of time depending on the individual's digestive system and the type of food consumed. Generally, it takes about 6-8 hours for food to pass through the stomach and small intestine. However, some high-fiber foods can take longer to digest and may stay in the body for up to 24 hours. Ultimately, the time it takes for undigested food to pass through the body can vary from person to person.
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How can you get budgerigars to stay without food?
Budgerigars, like all animals, need food to survive. It is not advisable to try to get budgerigars to stay without food, as this can be harmful to their health and well-being. If you need to leave your budgerigars for a short period of time, it is important to ensure they have access to fresh food and water. If you are going to be away for an extended period, it is best to arrange for someone to care for your budgerigars in your absence.
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How long can wet food stay in the bowl?
Wet food should not be left out in the bowl for more than 4 hours at room temperature. Bacteria can start to grow rapidly on wet food, especially in warm environments, leading to potential contamination and spoilage. It is recommended to refrigerate any uneaten wet food within 2 hours to ensure its safety and freshness for your pet.
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